Chocolate Coconut Ice Cream

http://domesticfits.com/2012/08/08/chocolate-coconut-ice-cream-vegan/

Chocolate Coconut Ice Cream

Ingredients

• 2 (13.5 oz) cans of full fat coconut milk
• 1 1/4 cup sugar
• 1/2 cup good quality unsweetened cocoa powder
Yield: About 2 1/2 cups

Instructions

1. In a pot over medium heat, add all the ingredients and stir. Allow to simmer until thickened slightly, about 8 minutes.
2. Place in a container and refrigerate until cold, about 4 hours.
3. Add to an ice cream maker and churn until set, about 15 to 20 minutes. Freeze until desired consistency is reached
*Note: I use a Kitchen Aid Ice Cream maker: churn time was 15 minutes for a "soft serve" consistency and another 2 hours of freeze time for a harder scoop style ice cream.